Olives and Zaatar Sourdough

An 18-hour fermented natural levain sourdough is mixed with kalamata & marmara olives and dry zaatar blend to add a light, salty-bitter flavor.

This method allows the bread to build strong flavors while maintaining the perfect taste and texture.

1200g loaf

The sourdough making is a 2 day process.

Please submit orders 2 days in advance (by noon).