Einkorn, Spent and Dates Sourdough

Einkorn is the oldest wheat known. It imparts a deep, nutty and toasty essence and a good source of protein, iron, dietary fiber. We use organic whole einkorn wheat flour and local brewery spent to get a wonderful unique local sourdough flavor, combined with beautiful sweetness from added dates. Using a method that requires 18 hours of fermentation, the bread develops strong flavors that come together perfectly once baked.

1200g loaf

The sourdough making is a 2 day process.

Please submit orders 2 days in advance (by noon).