Matok
Five Seed Sourdough
Five Seed Sourdough
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Poppy seeds, pumpkin seeds, flaxseeds, sunflower seeds, and nigella seeds come together to create this unique crunchy textured and nutty flavored five seed sourdough.
Using a method that requires 18 hours of fermentation, the bread develops strong flavors that come together perfectly once baked
1100g loaf
The sourdough making is a 2 day process.
Please submit orders 2 days in advance (by noon).
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Picked up a loaf of sourdough from Matok and I'm blown away! 🤩 The tangy flavor, chewy texture, and perfectly crispy crust have ruined me for store-bought bread. This bakery truly understands the art of sourdough. Fresh, high-quality ingredients shine through in every bite. Highly recommend! 👍 5 stars ⭐️⭐️⭐️⭐️⭐️. Can't wait to go back for more!"