Five Seed Sourdough

Poppy seeds, pumpkin seeds, flaxseeds, sunflower seeds, and nigella seeds come together to create this unique crunchy textured and nutty flavored five seed sourdough.

Using a method that requires 18 hours of fermentation, the bread develops strong flavors that come together perfectly once baked

1100g loaf

The sourdough making is a 2 day process.

Please submit orders 2 days in advance (by noon).