This delicious croissant pastry is made with two colors and filled with 100% pistachio cream and amarena cherries. This is a one of a kind mouth explosion of texture and flavor. A great balance of cherry sweetness and pistachio nuttiness, accompanied by a wonderful flakiness. Topped with pistachio and green pistachio powder.
The dough making is a two days process — created with sourdough leaven and laminated with Isigny French butter 82%.
